Red Dog Recipe

Time15m

Serves1

Bacon, cheddar cheese, and a fried egg

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

2
Fry the Egg
In the same skillet, add 1 tablespoon of butter over medium heat. Crack the egg into the skillet and season with salt and black pepper. Cook until the whites are set but the yolk is still runny, about 3-4 minutes.

3
Assemble the Dish
Once the bacon and egg are cooked, layer the crispy bacon on a plate. Sprinkle the shredded cheddar cheese over the bacon. Finally, top with the fried egg, allowing the yolk to run over the cheese.