Ragin Cajun Recipe

Time30m

Serves4

Louisiana sausage, sautéed bell peppers and onions, pepperjack cheese, and Grill sauce

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Ingredients

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1
Slice the sausage
Cut the Louisiana sausage into ½-inch slices.
2
Chop the vegetables
Dice the bell peppers and onion into small pieces for even cooking.

3
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers and onion and sauté for about 5-7 minutes until they are softened.
4
Cook the sausage
Add the sliced Louisiana sausage to the skillet with the sautéed vegetables. Sprinkle with Cajun seasoning, salt, and black pepper. Stir to combine and cook for another 5-7 minutes, allowing the sausage to brown.
5
Add the cheese and grill sauce
Reduce the heat to low and sprinkle the pepperjack cheese over the sausage and vegetable mixture. Pour the grill sauce over the top, and cover the skillet. Let it cook for an additional 3-5 minutes until the cheese is melted and bubbly.