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Ingredients
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Cheese Mixture
Chips
Method
Cheese Mixture Preparation
- 1
Melt the Cheeses
In a large saucepan, over medium-low heat, combine the White American cheese, Monterey Jack cheese, and cream cheese. Stir occasionally until the cheeses are fully melted and smooth.
- 2
Add Milk
Slowly pour in the milk while stirring consistently to achieve a creamy consistency.
- 3
Incorporate Seasonings
Add the diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper to the melted cheese mixture. Stir well to combine all the ingredients.
- 4
Cook Until Warm
Continue to cook the mixture over low heat, stirring frequently until it is heated through and creamy. Adjust seasoning as needed.
Serving
- 5
Prepare Tortilla Chips
In a large bowl or platter, place the tortilla chips, ensuring they are evenly distributed.
- 6
Serve Queso Blanco
Pour the warm queso blanco over the tortilla chips or serve it in a bowl alongside the chips for dipping. Enjoy!