Jul 14 2026
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Ingredients
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Liquids
Fruits
Garnishes
Ice
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring there are no ice chunks remaining.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it.
- 4
Garnish the Cocktail
Top the cocktail with shredded coconut, and add a maraschino cherry and a pineapple wedge for garnish.
- 5
Serve Immediately
Serve the Piña Colada immediately, with a straw, and enjoy the tropical flavors!