Picnic Buffet Recipe
Entree (Choice of 1) Served with appropriate accompaniments.
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Ingredients
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Entrees
Accompaniments
Method
Entree Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken skewers and coat them well with the marinade. Cover and let them marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers and red onion into bite-sized pieces. Set aside.
- 3
Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken and chopped vegetables onto skewers, alternating between chicken and vegetables. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
Accompaniments Preparation
- 4
- 5
Assemble the Salad
In a large bowl, toss together the mixed greens with your choice of dressing. Keep it chilled until ready to serve.
- 6
Serve
Arrange the grilled chicken skewers on a platter with pita bread, tzatziki sauce, mixed green salad, and lemon wedges. Enjoy your picnic buffet!