Philly Cheese Steak Recipe

Time30m

Serves4

Shaved beef or shredded chicken with peppers on a bun with a side of mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice Vegetables
Thinly slice the green bell pepper and onion. Set aside.
2
Prepare the Meat
If using shaved beef, ensure it is thawed. If using shredded chicken, use pre-cooked chicken and shred it with two forks.

3
Cook the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced bell pepper and onion. Sauté for about 5-7 minutes until they are softened and slightly caramelized.
4
Add the Meat
Add the shaved beef (or shredded chicken) to the skillet with the vegetables. Season with salt and black pepper to taste. Cook for an additional 5-7 minutes, stirring frequently, until the meat is heated through.
5
Melt the Cheese
Place the provolone cheese slices on top of the meat and vegetables in the skillet. Cover the skillet with a lid and let it cook for 2-3 minutes until the cheese is melted.

6
Prepare the Buns
While the cheese is melting, slice the submarine rolls or hoagie buns in half lengthwise.
7
Assemble the Sandwiches
Once the cheese is melted, divide the beef and vegetable mixture evenly among the prepared buns. Top with a dollop of mayonnaise.