Onion Rings Recipe
Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Frying
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk until well combined.
- 3
Add Water
Gradually add the ice-cold water to the dry mixture while whisking continuously until you achieve a smooth batter. Allow the batter to rest for about 10 minutes.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it's well coated. Allow excess batter to drip off.
- 6
- 7
Drain and Serve
Using a slotted spoon, remove the fried onion rings and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.