Jul 14 2026
Restaurants›Stadium Grill›Mushroom And Swiss Recipe

Mushroom And Swiss Recipe

Inspired by Stadium Grill
Time30m
Serves4

Grilled Portobello mushrooms and Swiss cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushrooms

Cheese

Garnish (optional)

Method

Preparation

  1. 1

    Clean the Mushrooms

    Rinse the Portobello mushrooms under cold water to remove any dirt. Pat them dry with a paper towel.

  2. 2

    Marinate the Mushrooms

    In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper. Brush the mixture onto both sides of the mushrooms.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Mushrooms

    Place the marinated Portobello mushrooms on the grill. Grill for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

  3. 5

    Add the Cheese

    During the last minute of grilling, place 2 slices of Swiss cheese on each mushroom. Close the grill lid to allow the cheese to melt.

Serving

  1. 6

    Assemble the Dish

    Remove the mushrooms from the grill and place them on a serving plate. Optional: Top with fresh parsley, lettuce leaves, and tomato slices.

  2. 7

    Serve Immediately

    Serve the Mushroom and Swiss immediately while hot, and enjoy!

More from Stadium Grill