Mac – N – Cheese Recipe
Make Mac – N – Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Make Roux
Once melted, add the flour to the butter, stirring continuously for about 1-2 minutes until it forms a paste.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 7
Incorporate Cheese
Reduce heat to low and add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is completely melted and the sauce is smooth.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce, stirring gently until the pasta is well coated with the sauce.
- 9
Prepare Topping (Optional)
In a small bowl, mix the bread crumbs and grated Parmesan cheese together.
- 10
Top and Bake (Optional)
If desired, transfer the mac and cheese to a baking dish, sprinkle the bread crumb mixture on top, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden and bubbly.
- 11
Serve
Serve hot, and enjoy your homemade mac-n-cheese!