Kc Strip Steak Recipe
Grilled 12oz center cut strip steak with an onion ring and choice of two sides.
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Ingredients
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Steak
Onion Ring
Side Dishes
Method
Steak Preparation
- 1
Prepare the Steak
Remove the KC Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 4
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 5
Onion Ring Preparation
- 6
Slice the Onion
Cut the large onion into 1/2 inch thick slices and carefully separate the rings.
- 7
Soak in Buttermilk
Place the onion rings in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
- 8
Prepare the Batter
In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 9
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Batter the Onion Rings
Remove the onion rings from the buttermilk, letting any excess drip off. Dredge them in the flour mixture, coating evenly.
- 11
Fry the Onion Rings
Carefully place the battered onion rings in the hot oil, frying in batches for about 2-3 minutes, or until golden brown. Drain on paper towels.