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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut each avocado in half, remove the pit, and scoop the flesh into a large mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour in the lime juice and mix well to combine. This will help to prevent browning.
- 4
- 5
Season
Sprinkle in salt and black pepper, then mix thoroughly. Taste and adjust seasoning as necessary.
- 6
Serve
Transfer the guacamole to a serving bowl or platter and set aside.
Chip Preparation
- 7
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles, creating chips.
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Chips
Carefully add a batch of tortilla triangles to the hot oil, frying them for about 2-3 minutes or until golden brown and crispy.
- 10
Drain and Season
Using a slotted spoon, remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
- 11
Repeat
Continue frying the remaining tortilla chips in batches until all are cooked.
- 12
Serve
Arrange the freshly made tortilla chips on a serving platter alongside the guacamole.