Grilled Chicken Sandwich Recipe
Marinated chicken breast with lettuce and tomato.
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Ingredients
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Marinated Chicken
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare the Bread
Spread mayonnaise on one side of each slice of bread and mustard on the other side.
- 7
Add Lettuce and Tomato
Layer the leafy lettuce on two of the slices of bread. Slice the tomato and place it on top of the lettuce.
- 8
Add Chicken
Slice the grilled chicken breast and layer it on top of the tomato.
- 9
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down. Cut the sandwich in half if desired and serve.