Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, cherry tomatoes, and balsamic vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Preparation of Ingredients
- 1
Prepare the Chicken
In a small bowl, mix together olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts with the mixture and let marinate for at least 15 minutes.
- 2
Prepare the Salad Base
Rinse and dry the mixed greens and cherry tomatoes. Halve the cherry tomatoes and set aside.
Grilling the Chicken
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Making the Balsamic Vinaigrette
- 4
Prepare the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper. Adjust the seasoning to taste.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large bowl, add the mixed greens and cherry tomatoes. Toss lightly to combine.
- 6
Top with Grilled Chicken
Slice the grilled chicken and place it on top of the salad mixture.
- 7
Drizzle with Dressing
Pour the balsamic vinaigrette over the salad and toss gently to coat the ingredients.
Serving
- 8
Serve
Divide the salad into serving bowls and enjoy immediately.