Fresh Fruit Display Recipe
Served with Caramel Peach Yogurt Dip, Large- $175 (Serves 75), Small $70 (Serves 25)
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Ingredients
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Fresh Fruits
Caramel Peach Yogurt Dip
Method
Preparing Fresh Fruit
- 1
Wash and Prepare Fruits
Thoroughly wash all fresh fruits under cold running water. Remove any stems or leaves from strawberries and slice them in half. Dice the pineapple and melon into bite-sized pieces, slice the kiwi, and halve the grapes.
- 2
Making Caramel Peach Yogurt Dip
- 3
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, caramel sauce, peach preserves, and vanilla extract.
- 4
Mix Until Smooth
Using a whisk or an electric mixer, blend the ingredients together until smooth and well combined. Adjust the sweetness by adding more caramel or peach preserves if desired.
- 5
Serve
Transfer the dip to a serving bowl and place it alongside the fruit display for dipping.