French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Peel the skin off using a vegetable peeler.
- 2
Cut Potatoes into Fries
Cut each potato into even strips, approximately 1/4 inch thick, to ensure they cook evenly.
- 3
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
Cooking
- 4
Heat the Oil
In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown.
- 7
Drain the Fries
Once cooked, remove the fries using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste. Toss to evenly coat.