French Dip Recipe
Sliced sirloin with Swiss cheese on a baguette with rosemary au jus.
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Ingredients
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For the Roast Beef
For the Rosemary Au Jus
For the Sandwich Assembly
Method
For the Roast Beef
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Roast the Beef
Place the seasoned sirloin in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer for accuracy.
- 4
Rest the Roast
Remove the roast from the oven, cover it with foil, and let it rest for 15 minutes before slicing.
For the Rosemary Au Jus
- 5
- 6
Add Broth and Herbs
Add the beef broth, soy sauce, Worcestershire sauce, and fresh rosemary to the saucepan. Bring the mixture to a boil.
- 7
Simmer
Reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld. Strain the au jus if desired.
For the Sandwich Assembly
- 8
Slice the Roast
Thinly slice the rested sirloin roast against the grain.
- 9
Prepare the Baguette
Slice the baguettes in half lengthwise. If desired, lightly toast them in the oven or on a grill.
- 10
- 11
Serve
Cover with the top half of the baguette. Serve the sandwiches with warm rosemary au jus on the side for dipping.