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Ingredients
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For the Battered Fish
For the Fries
Method
Preparing the Fries
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick fries, about 1/4 inch wide.
- 2
Soak the Potatoes
Place the cut fries into a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the fries and pat them dry with paper towels to ensure they are as dry as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil and fry for about 5-6 minutes until golden brown. Remove and drain on paper towels, season with salt and pepper.
Preparing the Battered Fish
- 6
Make the Batter
In a large bowl, mix together 1 cup all-purpose flour, 1 cup cornstarch, 1 tsp baking powder, 1 tsp salt, and 1 tsp black pepper.
- 7
Add Water
Gradually whisk in 1 cup of cold sparkling water until the batter is smooth and thick.
- 8
Heat the Oil
In a separate pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C).
- 9
Batter the Fish
Dip each fish fillet into the batter, allowing the excess to drip off.
- 10
Fry the Fish
Carefully place the battered fish in the hot oil and fry for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Serving
- 11
Plate the Dish
Serve the hot battered fish alongside the crispy fries. Optionally, garnish with lemon wedges and tartar sauce.