Dessert (choice Of 1) Recipe
Make Dessert (choice Of 1) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until evenly combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until golden, then remove it from the oven and allow it to cool.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 5
Combine Ingredients
Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.
- 6
Add Eggs
Add the eggs one at a time, mixing well after each addition, until fully incorporated.
- 7
Finish the Filling
Fold in the sour cream until the mixture is smooth and creamy.
Baking the Dessert
- 8
Pour the Filling
Pour the filling over the cooled crust in the springform pan and smooth the top with a spatula.
- 9
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
- 10
Cool and Chill
Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 11
Prepare the Topping
In a small bowl, combine the sliced strawberries with powdered sugar. Let sit for 10 minutes to allow the strawberries to release their juices.
- 12
Serve
Remove the cheesecake from the springform pan, top with the strawberry mixture, and garnish with fresh mint leaves before serving.