Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shredding the Cabbage
Remove the outer leaves from the green and red cabbage. Cut the cabbages into quarters and remove the core. Using a sharp knife or a mandoline, thinly slice the cabbage quarters into shreds.
- 2
Grating the Carrots
Peel the carrots and then grate them using a box grater or a food processor. Aim for fine shreds to mix well with the cabbage.
Making the Dressing
- 3
Mixing the Dressing
In a medium bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and creamy.
Combining Ingredients
- 4
Tossing the Slaw
In a large mixing bowl, add the shredded green cabbage, red cabbage, and grated carrots. Pour the dressing over the vegetables and toss thoroughly until all the ingredients are well coated.
Chilling and Serving
- 5
Chill the Slaw
Cover the bowl with plastic wrap or transfer the cole slaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Once chilled, give the slaw a quick stir and serve in a bowl or on a plate as a side dish.