Classic Cheeseburger Recipe
Served with lettuce, tomato, and onion.
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Ingredients
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Burger Patties
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
Assemble the Burger
- 6
Prepare the Bun
Lightly toast the burger buns on the grill or in a toaster.
- 7
- 8
Complete the Burger
Top with the other half of the bun. Serve immediately while hot.