Chicken And Tiger Breaded Tail Greens Salad Recipe
Salad with chicken, cucumber, cheddar.
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Ingredients
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Salad Base
Chicken
Tiger Bread Crust
Cheese
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Slice the cucumber and halve the cherry tomatoes.
- 2
Cook the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Grill or pan-fry over medium heat for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
Tiger Bread Preparation
- 3
Assembly
- 4
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, sliced cucumber, and cherry tomatoes. Add the sliced grilled chicken on top.
- 5
Add Cheese
Sprinkle the shredded cheddar cheese over the salad.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to taste.
- 7
Finish the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve with the toasted tiger bread on the side.