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Ingredients
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Patties
Toppings
Bun
Method
Patties
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until the ingredients are just combined. Do not overwork the meat.
- 2
Form the Patty
Shape the meat mixture into a round patty that is about 3/4 inch thick. Make a slight indentation in the center of the patty with your thumb to prevent it from puffing up while cooking.
- 3
Cook the Patty
Preheat a grill or skillet over medium-high heat. Place the patty on the grill and cook for about 4-5 minutes on one side. Flip the patty and place a slice of cheddar cheese on top. Cook for another 3-4 minutes or until the cheese is melted and the patty is cooked to your desired doneness.
Assembly
- 4
Prepare the Bun
While the patty is cooking, lightly toast the burger bun on the grill or in a toaster until golden brown.
- 5
- 6
Serve
Serve the cheeseburger immediately with your choice of sides.