Cheese Displays Recipe
Large $250 (Serves 75) Small $105 (Serves 25)
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Ingredients
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Cheese Selection
Accompaniments
Garnishes
Method
Preparation
- 1
Select the Cheese
Choose a variety of cheeses that will appeal to your guests. For a large display, select 5 different types, including hard, soft, and blue cheeses.
- 2
Prepare the Cheese
Slice the Cheddar and Parmesan into wedges. Leave the Brie and Goat Cheese whole or cut them into smaller rounds or slices, depending on preference. Crumble the Gorgonzola.
Arranging the Display
- 3
Set Up the Board
Use a large wooden board or platter to arrange the cheeses. Start with the largest cheese in the center and work your way outwards with the others.
- 4
Add Accompaniments
Scatter the crackers and sliced baguette around the cheese selection. Fill in gaps with mixed nuts, grapes, and olives to create a visually appealing display.
- 5
Garnish
Sprinkle fresh herbs over the display for a touch of color and aroma. Drizzle honey over the cheese, particularly over the goat cheese for a sweet complement.
Serving
- 6
Serve and Enjoy
Provide small cheese knives or spreaders next to the display for guests to serve themselves. Encourage them to pair different cheeses with accompaniments for a delightful tasting experience.