Appetizers (25 Pieces) Recipe
Make Appetizers (25 Pieces) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk them together until well mixed.
- 2
Add Wet Ingredients
Gradually add water and olive oil to the dry mixture. Stir with a wooden spoon until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, combine cheese, spinach, cream cheese, minced garlic, and black pepper. Mix well until all ingredients are evenly distributed.
Assembling Appetizers
- 6
Roll Out Dough
After resting, divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- 7
Add Filling
Place a tablespoon of the filling mixture in the center of each dough circle.
- 8
Seal the Appetizers
Fold the dough over the filling to create a half-moon shape. Press the edges to seal tightly.
- 9
Prepare for Cooking
Heat a non-stick skillet over medium heat. Lightly grease with oil.
- 10
Cook Appetizers
Cook each appetizer in the skillet for about 3-4 minutes on each side or until golden brown.
Dipping Sauce Preparation
- 11
Mix Sauce Ingredients
In a small bowl, combine Greek yogurt, chopped cucumber, dill, garlic powder, and lemon juice. Mix until smooth.