Appetizer Trio Recipe
Boneless wings tossed in buffalo sauce, mozzarella sticks, and toasted ravioli. Served with ranch and marinara
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Ingredients
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Boneless Buffalo Wings
Mozzarella Sticks
Toasted Ravioli
Dipping Sauces
Method
Boneless Buffalo Wings
- 1
Prepare the Chicken
Cut boneless chicken thighs into bite-sized pieces and set aside.
- 2
Make the Breading
In a bowl, mix together flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- 3
- 4
Fry the Wings
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 5
Toss in Sauce
Remove the fried chicken and place in a large bowl. Pour buffalo sauce over the wings and toss to coat evenly.
Mozzarella Sticks
- 6
Prepare the Cheese
Freeze mozzarella sticks for about 30 minutes to firm them up.
- 7
- 8
Coat the Mozzarella Sticks
Dip each frozen mozzarella stick first in flour, then in egg, and finally in the breadcrumb mixture, ensuring they are well coated.
- 9
Fry the Sticks
In a deep pan, heat vegetable oil over medium heat. Fry the breaded mozzarella sticks until golden brown, about 2-3 minutes per side. Drain on paper towels.
Toasted Ravioli
- 10
Prepare the Ravioli
Thaw frozen ravioli according to package instructions.
- 11
- 12
Coat the Ravioli
Dip each ravioli in flour, then in egg, and finally coat with breadcrumbs.
- 13
Fry the Ravioli
In a deep pan, heat vegetable oil over medium heat. Fry the breaded ravioli until golden brown, about 3-4 minutes per side. Drain on paper towels.
Dipping Sauces
- 14
Prepare Dipping Sauces
Serve ranch dressing and marinara sauce in small bowls alongside the appetizer trio.