Veggie Lasagna (no Noodles) (vegetarian) Recipe
Zucchini, eggplant, carrots, red onion, yellow squash, goat cheese & grated parmesan, baked in tomato sauce
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Ingredients
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Veggie Lasagna Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat a small amount of olive oil over medium heat. Add the sliced vegetables and sauté for about 5-7 minutes until they start to soften. Remove from heat.
- 3
Layering the Lasagna
In a baking dish, spread a thin layer of tomato sauce on the bottom. Then, layer half of the sautéed vegetables over the sauce. Crumble half of the goat cheese over the vegetables and sprinkle with 1/3 of the grated Parmesan. Add another layer of tomato sauce.
- 4
Repeat Layers
Repeat the layering process with the remaining vegetables, goat cheese, and another layer of tomato sauce. Finish with a final layer of tomato sauce topped with the remaining grated Parmesan.
- 5
Bake the Lasagna
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- 6
Serve
Allow the lasagna to cool for 10 minutes before slicing. Serve warm and enjoy your delicious veggie lasagna!
