Bagel & Cream Cheese Recipe
Enjoy a classic bagel topped with rich and creamy cream cheese, perfect for a satisfying breakfast or snack.
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Ingredients
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Bagel Ingredients
Method
Bagel Preparation
- 1
Prepare the Dough
In a mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy. Add salt and flour gradually, kneading until a smooth dough forms. Cover and let rise for 1 hour.
- 2
Shape the Bagels
Once risen, punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball and poke a hole through the center to shape into bagels.
- 3
Boil the Bagels
Bring a large pot of water to a boil. Boil each bagel for about 1 minute on each side. Remove and let cool slightly.
- 4
Bake the Bagels
Preheat oven to 425°F (220°C). Place boiled bagels on a baking sheet and bake for 20-25 minutes until golden brown.
