Turkey Reuben Recipe

Time25m

Serves2

House-smoked turkey breast, kraut, swiss, cajun mayo, griddled rye.

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Ingredients

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1
Prepare the Cajun Mayo
In a small bowl, mix together the mayonnaise with Cajun seasoning until well combined. Adjust seasoning to taste.
2
Assemble the Sandwich
Lay two slices of rye bread on a clean surface. Spread 2 tablespoons of the Cajun mayo on each slice. Layer the house-smoked turkey breast, sauerkraut, and Swiss cheese on top of one slice. Top with the other slice of bread.
3
Grill the Sandwich
Heat a skillet over medium heat. Melt 1 tablespoon of butter in the skillet. Place the sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted. Add more butter as needed.
4
Serve
Remove the sandwich from the skillet, cut in half, and serve warm. Enjoy your Turkey Reuben!