Traditional Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, add 1 tablespoon of butter over medium heat. Add the breakfast potatoes, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Bacon or Sausage

   In a separate skillet, cook the bacon or sausage over medium heat until crispy and cooked through. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the bacon or sausage, reduce the heat to low and add the remaining tablespoon of butter. Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the country bread slices in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Plate

   On a plate, serve the cooked eggs, bacon or sausage, breakfast potatoes, and country toast. Enjoy your traditional breakfast!