Smoked Brisket Hash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, bring water to a boil and add the diced potatoes. Cook for about 10 minutes or until just tender. Drain and set aside.

2. 2

   Cook the Hash

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes until softened.

3. 3

   Combine Ingredients

   Add the minced garlic, cooked potatoes, diced smoked brisket, salt, black pepper, and paprika to the skillet. Stir well and cook for an additional 10-15 minutes, stirring occasionally, until the mixture is browned and crispy.

4. 4

   Cook the Eggs

   In a separate pan, fry the eggs to your desired doneness (sunny side up, over easy, etc.).

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of country bread.

6. 6

   Serve

   Plate the smoked brisket hash, top with fried eggs, and serve with the toasted country bread on the side.