Skillet Scramble Recipe

Directions

1. 1

   Prepare the Potatoes

   Heat the olive oil in a large skillet over medium heat. Add the breakfast potatoes and season with salt and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-12 minutes.

2. 2

   Add Sausage

   Once the potatoes are cooked, add the crumbled sausage to the skillet. Stir to combine and heat through for about 2-3 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs and season with a pinch of salt and black pepper. Pour the eggs over the potato and sausage mixture in the skillet. Allow the eggs to sit for a few seconds, then gently stir the mixture until the eggs are fully cooked, about 3-4 minutes.

4. 4

   Add Cheddar Cheese

   Sprinkle the shredded cheddar cheese over the scrambled mixture and cover the skillet with a lid for 1-2 minutes, until the cheese is melted.

5. 5

   Serve

   Remove from heat, garnish with chopped green onions, and serve immediately.