Shrub-ly Choice Of Shrub Flavor & House Champagne Recipe
Blueberry Sage, Blackberry Lemon Mint, Grapefruit Ginger, Strawberry Rosemary
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrub Syrup Ingredients
House Champagne
Method
Making the Shrub Syrup
- 1
Prepare the Fruit and Herbs
In separate bowls, mash the blueberries, blackberries, strawberries, and grapefruit. For each flavor, add the corresponding herbs (sage for blueberry, mint for blackberry, ginger for grapefruit, rosemary for strawberry).
- 2
- 3
Cool and Strain
Remove from heat and let the mixture cool. Once cooled, strain through a fine mesh sieve to remove solids. You should have a vibrant syrup.
- 4
Store the Syrup
Transfer the shrub syrup to a clean bottle and refrigerate. It can be stored for up to 2 weeks.
Serving the Drink
- 5
Mix the Shrub and Champagne
In a champagne flute, pour about 1 ounce of the shrub syrup of your choice and top with chilled champagne or sparkling wine. Stir gently to combine.
- 6
Garnish
Garnish with a sprig of the corresponding herb used in the shrub syrup for a beautiful presentation.
- 7
Serve and Enjoy
Serve immediately and enjoy your shrub-ly choice of shrub flavor with house champagne!
