Shrub Soda (non-alcoholic) Recipe

Time30m

Serves8

Choice Of Shrub Flavor & Soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Shrub
In a medium saucepan, combine the fresh fruit, sugar, and water. Cook over medium heat, stirring until the sugar dissolves. Bring to a simmer and let it cook for 10 minutes, mashing the fruit to release its juices.
2
Remove from heat and let the mixture cool. Once cooled, strain the mixture through a fine mesh sieve into a bowl, pressing the solids to extract as much liquid as possible.
3
Add the apple cider vinegar to the strained liquid and stir well. Transfer the shrub mixture to a clean glass jar and refrigerate for at least 24 hours to allow the flavors to meld.