Shrimp & Grits Recipe

Preparation Steps

1. 1

   Cook the Grits

   In a pot, bring the chicken or seafood broth to a boil. Gradually stir in the milled grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened. Stir in 2 tablespoons of butter, salt, and pepper to taste.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

3. 3

   Sauté Vegetables

   In the same skillet with the bacon drippings, add the chopped red onion and bell pepper. Sauté until softened, about 5 minutes.

4. 4

   Cook the Shrimp

   Add the minced garlic and shrimp to the skillet. Sprinkle with Creole seasoning, salt, and pepper. Cook until the shrimp are pink and cooked through, about 4-5 minutes.

5. 5

   Make the Sauce

   Stir in the remaining 2 tablespoons of butter, allowing it to melt and create a buttery sauce. Mix in the cooked bacon.

6. 6

   Serve

   Spoon the creamy grits into bowls and top with the shrimp and vegetable mixture. Drizzle with additional sauce if desired.