Salmon Bagel Board Recipe
House-cured & smoked salmon, cream cheese, cucumber, local radish, pickled onion, capers, hard boiled egg, tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cure the Salmon
In a bowl, mix the kosher salt, sugar, crushed black peppercorns, and dill. Rub this mixture thoroughly over the salmon fillet, wrap it in plastic wrap, and refrigerate for 24-48 hours.
- 2
Smoke the Salmon (Optional)
If using a smoker, smoke the cured salmon at a low temperature for about 1 hour. If not, you can use the cured salmon directly.
- 3
- 4
- 5
Assemble the Bagel Board
On a large platter or board, arrange the bagels, cream cheese, sliced salmon, cucumber, radishes, pickled onions, capers, sliced eggs, and tomato. Serve immediately.
