Penne Pasta Salad (vegetarian) Recipe
Feta, artichoke hearts, olives, oregano vinaigrette
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooled penne pasta, feta cheese, artichoke hearts, black olives, cherry tomatoes, red onion, and fresh oregano.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the vinaigrette over the pasta mixture and toss until all the ingredients are evenly coated.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
