Penne Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Penne

   In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly.

3. 3

   Add Milk and Cheese

   Gradually whisk in the milk, ensuring no lumps form. Continue to cook until the mixture thickens. Stir in the cheddar cheese, mustard powder, garlic powder, salt, and black pepper until the cheese is fully melted.

4. 4

   Combine Pasta and Sauce

   Add the cooked penne to the cheese sauce and stir until the pasta is well coated.

5. 5

   Optional Topping

   If desired, sprinkle breadcrumbs on top of the mac and cheese and place under the broiler for a few minutes until golden brown.

6. 6

   Serve

   Serve warm, garnished with additional cheese or herbs if desired.