Meatloaf Recipe
Au jus, whipped potatoes, green beans, yellow onion & bacon
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Ingredients
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Meatloaf
Method
Preparation
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, chopped yellow onion, chopped bacon, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape and Bake
Transfer the meat mixture to a loaf pan and shape into a loaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- 3
- 4
Make Whipped Potatoes
Add butter and heavy cream to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- 5
Cook the Green Beans
In a separate pot, boil the green beans in salted water for about 5-7 minutes until tender but still crisp. Drain and set aside.
- 6
Serve
Once the meatloaf is done, let it rest for 10 minutes. Slice and serve with au jus on the side, accompanied by whipped potatoes and green beans.
