Local Bacon Recipe
Savor the rich, smoky flavor of our locally sourced bacon, perfectly cooked to crispy perfection.
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Ingredients
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Bacon
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- 2
Season the Bacon
In a bowl, mix together the brown sugar, black pepper, smoked paprika, and a pinch of salt. Take each slice of bacon and coat it generously with the mixture.
- 3
Bake the Bacon
Arrange the coated bacon slices on the wire rack in a single layer. Drizzle the maple syrup over the bacon slices. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and caramelized.
- 4
Cool and Serve
Remove the bacon from the oven and let it cool on the rack for a few minutes. Serve warm as a delicious breakfast side or snack.
