Lentil Bolognese (vegan) Recipe
Penne, roasted tomato, wild mushrooms, lentil & impossible burger, shredded vegan cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 3
Add Mushrooms
Stir in the chopped wild mushrooms and cook until they are soft and golden brown, about 5 minutes.
- 4
Add Impossible Burger
Add the Impossible Burger to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned.
- 5
Combine Ingredients
Stir in the roasted tomatoes, lentils, vegetable broth, dried oregano, and dried basil. Season with salt and black pepper to taste. Let simmer for about 10 minutes.
- 6
Mix with Pasta
Add the cooked penne to the skillet and toss to combine all ingredients. Allow it to heat through for another 2-3 minutes.
- 7
Serve
Serve hot, topped with shredded vegan cheese and additional basil if desired.
