Lentil Bolognese Recipe

Time30m

Serves4

Penne, roasted tomato, wild mushrooms, lentil & impossible burger, shredded vegan cheese

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2
Sauté the Vegetables
In a large skillet over medium heat, add a splash of olive oil. Add the wild mushrooms and sauté for about 5-7 minutes until they are browned and tender.
3
Add Lentils and Impossible Burger
To the skillet with mushrooms, add the cooked lentils and Impossible burger. Cook for another 5 minutes, breaking the Impossible burger into smaller pieces as it cooks.
4
Incorporate Roasted Tomatoes
Stir in the roasted tomatoes and cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5
Combine with Pasta
Add the cooked penne pasta to the skillet and toss everything together until well combined. If the mixture seems dry, you can add a splash of vegetable broth or water.
6
Serve with Vegan Cheese
Remove from heat and serve hot, topped with shredded vegan cheese. Enjoy!