Impossible Burger Recipe

Preparation Steps

1. 1

   Cook the Impossible Burger

   In a skillet over medium heat, cook the Impossible Burger patty for about 4-5 minutes on each side or until heated through.

2. 2

   Toast the Bun

   While the burger is cooking, toast the burger bun in a separate skillet or oven until lightly golden.

3. 3

   Prepare Toppings

   In the same skillet, add a little oil or butter and sauté the mushrooms until golden brown and tender. Set aside. Then, caramelize the onions on low heat until they are soft and brown.

4. 4

   Assemble the Burger

   On the bottom half of the toasted bun, layer the lettuce, tomato slices, and pickles. Place the cooked Impossible Burger patty on top, followed by the sautéed mushrooms, caramelized onions, and your choice of cheese.

5. 5

   Add Pico de Gallo

   Top everything with a generous scoop of pico de gallo, then cover with the top half of the bun.

6. 6

   Serve

   Serve the burger with your choice of sides and enjoy!