House-made Hummus (vegetarian) (vegan) Recipe
Olive tapenade, artichokes, stuffed grape leaves, crispy pita
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy.
- 2
Adjust Consistency
If the hummus is too thick, add a bit more water, one tablespoon at a time, until desired consistency is achieved.
- 3
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with olive tapenade, artichokes, stuffed grape leaves, and crispy pita.
