House-made Hummus (vegan) Recipe

Time20m

Serves4

Olive tapenade, artichokes, stuffed grape leaves, crispy pita

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Ingredients

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1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
3
Adjust Consistency
If the hummus is too thick, add water, one tablespoon at a time, blending until you reach your desired consistency.
4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.
5
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and serve with olive tapenade, artichokes, stuffed grape leaves, and crispy pita.