House-made Hummus Recipe

Time15m

Serves4

Olive tapenade, artichokes, stuffed grape leaves, crispy pita (add feta 3.50)

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
3
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice as desired.