Homemade Breakfast Pork Sausage Recipe
Savor the rich flavors of our homemade breakfast pork sausage, seasoned to perfection for a delightful morning treat.
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Ingredients
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Sausage Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, sugar, red pepper flakes, and water. Mix thoroughly until all the ingredients are well incorporated.
- 2
Shape the Sausages
Using your hands, shape the mixture into patties or links, depending on your preference. Make sure they are uniform in size for even cooking.
- 3
Cook the Sausages
In a skillet over medium heat, add a little oil and cook the sausage patties for about 4-5 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C).
- 4
