Griddled Burger & Fries Recipe

Cooking Directions

1. 1

   Prepare the Fries

   Preheat your oven to 425°F (220°C). Cut the potatoes into thin strips to create fries. In a bowl, toss the potato strips with olive oil, garlic powder, salt, and pepper.

2. 2

   Bake the Fries

   Spread the seasoned fries onto a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

3. 3

   Prepare the Burger Patties

   While the fries are baking, divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and black pepper.

4. 4

   Griddle the Burgers

   Heat a griddle or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns on the griddle for 1-2 minutes. Layer the bottom bun with lettuce, then place the cooked burger patty with melted cheese, followed by the tomato and onion. Top with the other half of the bun.

6. 6

   Serve

   Once the fries are done, serve them alongside the griddled burger. Enjoy your meal!