Greek Salad (vegetarian) Recipe
Oregano vinaigrette, feta, olive tapenade, tomatoes, cucumber, red onion, artichokes, stuffed grape leaves, hummus & warm pita
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Rinse and halve the cherry tomatoes. Peel and slice the cucumber into half-moons. Thinly slice the red onion.
- 2
Combine Ingredients
In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, artichoke hearts, and feta cheese.
- 3
Add Olive Tapenade
Gently fold in the olive tapenade to the vegetable mixture until evenly distributed.
- 4
Serve
Plate the salad and serve with hummus and warm pita bread on the side, along with stuffed grape leaves.
