Greek Salad Recipe
Oregano vinaigrette, feta, olive tapenade, tomatoes, cucumber, red onion, artichokes, stuffed grape leaves, hummus & warm pita. Grilled chicken add 5.00, four grilled shrimp add 7.00
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Dice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion. In a large bowl, combine the cucumbers, tomatoes, red onion, artichoke hearts, and feta cheese.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
- 3
Combine the Salad
Pour the vinaigrette over the salad mixture and toss gently to combine. Add the olive tapenade and gently fold it into the salad.
- 4
Serve
Serve the salad topped with stuffed grape leaves and a side of hummus. Warm the pita bread and serve alongside the salad.
- 5
Optional Add-ons
For an additional charge, you can add grilled chicken or grilled shrimp to the salad.
