French Fries (vegetarian) Recipe
Truffle, parmesan, fresh herbs, lemon sage aioli
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Ingredients
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French Fries
Method
Preparation and Cooking
- 1
- 2
Dry and Fry the Potatoes
Drain the soaked potatoes and pat them dry with a kitchen towel. In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 3
Season the Fries
While the fries are still hot, drizzle with truffle oil, and toss with grated parmesan, chopped parsley, chopped rosemary, salt, and black pepper to taste.
- 4
Serve
Serve immediately with lemon sage aioli on the side.
